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About Kong Hans Klder
Da Kong Hans Kælder åbnede i 1976, var vi nogle af de første her til lands, der tilbød gæsterne det, alle i vore dage kender som ¿den store menu¿. Begrebet afløste processen med at vælge sin egen menu som oftest på tre retter ud fra et a la carte kort. Idéen var at give gæsten en mulighed for at smage et menuforløb, hvor kokken bestemte forløbet, samtidig med at eksponere det bedste fra en given sæson i en samlet og gennemarbejdet menukonstellation.
Reviews of Kong Hans Klder (3)
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Kong Hans Klder
Not worth the money
Reviewed by MaxandKim
We have been to many TOP gourmet restaurants and we have been talking about Kong Hans for years and then we finally decided! The welcome was warm, personal and friendly. But during the evening some... … Read more
TripAdvisor
2013-03-09
on March 9, 2013
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Kong Hans Klder
Simply Superb
Reviewed by laradc
Excellent service, superb food and a lovely restaurant with excellent staff.
We started in the lounge area and were served unusual but delicious snacks consisting of edible stones, quails eggs and... … Read more
TripAdvisor
2013-03-06
on March 6, 2013
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Kong Hans Klder
Great and honest food in exquise cellar
Reviewed by ArentvanWassenaer
Many people think Noma is the only place serving great food in Copenhagen, or Formel B. However, there are many more culinary secrets and Kong Hans kaelder (cellar) is one of them. We had the... … Read more
TripAdvisor
2013-02-24
on February 24, 2013
Additional info
- Opening hours
- Mon-Sat: 18:00 - 00:00
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