First you have to get through the reservation process.
Secondly you have to work out how you will finance the meal . You will be paying £230.00 per head for 9 amuse bouches, 12 courses and petite... See full review on TripAdvisor
It was not the best meal I have ever had - or that month - or that week. But at the end of our meal, we were each allowed one word to sum it up.
SHOWTIME from my sister - couldn't sum it up... See full review on TripAdvisor
The write-ups that Chef René Redzepi uses all local ingredients, including some very unusual ones, is all true. The food is fresh and light overall, such that 20 courses leaves you satisfied but not... See full review on TripAdvisor
Haven't been there but I'd like to go